To heighten your flavors, you should season your meats at least eight to twenty four hours prior to cooking/smoking. Wrap tightly and place in the refrigerator. Remove from refrigerator at least one hour before cooking/smoking. Let you meat come to room temp and place in oven, grill or smoker and cook to your desired temperature.

I've been a chef for over twenty years and have worked in hotels, private restaurants, and senior living. with that being said, work life balance was never at the core of what I had. With a growing family I needed to make a change. I have three boys and with my two oldest boys, I missed so much of their lives due to work. Trying to obtain a better work life balance I had to step away from the executive chef role.

For years I have been making rubs and seasonings for friends and family and have had great feedback. With the encouragement of my wife I decided to make Roy's Rub a reality. We believe in these products and their flavor profiles. We truly hope you enjoy them as much as we do. We thank you in advance for giving us a chance.